Sugar and Cream is Singapore's first contemporary Korean café franchise, owned and operated by Korean, an original concept developed in Korea .

 

We aim to introduce healthy Korean food and desserts to the world, importing major ingredients directly from Korea for its authentic flavor and merging local flavor with its uniqueness to meet the local needs.

 

Sugar and Cream is a fresh, young company with a strong, vibrant & energetic franchise presence. Team members maintain a fun workplace in which everyone feels valued and respected.

Sugar and Cream prides itself on its commitment to exceptional customer service and the great quality desserts it offers.